CHEESE
MAKE BY WOMEN
Blue Cheese
Blue cheese is a unique category of mould-ripened cheese with a pungent salty, piquant flavour. Its natural, crusty rind gives it a rustic appearance and develops as the cheese matures in humidity-controlled cellars.
Cheese Production
Throughout history, women have played a crucial role in cheese-making. Traditional cheese-making has generally been regarded as ‘women’s work’ – women were usually close to the farmhouse.
Other Dairy Products
Whey Protein as an Energy Drink for Sports men and women. Protein enriched milk base beverege for school Children.
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About us
We are a group of women got together to create a dairy value chain with small dairy farmers and women entrepreneurs to establish a Cheese processing plant.
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Help Us to Build this Community
It's Women Empowered
We are a group of women got together to create a dairy value chain with small dairy farmers and women entrepreneurs to establish a Cheese processing plant.
Our Cheese Varieties
Mozerella Cheese
Cheddar Cheese
Paneer Cheese
Blue Cheese
Camembert Cheese
Brie Cheese
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Contact
- Wannihelambawa, Alayapaththuwa, Anuradhapura, Sri Lanka
- [email protected]
- +94764812614